This veggie and protein-packed gnocchi is so good you might not want to share! They are delicious but are a bit more labor-intensive than our usual weeknight dinner, but if you have some time and wish to batch-cook some to freeze for later, we guarantee they will be a hit.
This summer pasta is quick, adaptable and works well on its own or as a side for a summer BBQ. The kiddos love it for its simplicity, and colours, and we love it for its flavour and freshness.
The easiest, yummiest, least fussy, family friendly meal. Top sirloin Bolognese that is ready in less than 30-mins.
This veggie and protein-packed gnocchi is so good you might not want to share! They are delicious but are a bit more labor-intensive than our usual weeknight dinner, but if you have some time and wish to batch-cook some to freeze for later, we guarantee they will be a hit.
We all love a good pasta – but what if we could choose the BEST ones, without compromising on value, flavor, AND texture. Here are some of our favorites below, in no particular order!
The Super(wo)man of Pestos! Added nutrition, fiber, vitamins, minerals, and YUM! Make a double batch and keep it in the fridge for up to a few weeks!
When you have small kids, there always seems to be some mash in the fridge. These re-purpose those not-so-exciting day-old leftovers into savory, delicious, nutrient-packed waffles. You won’t want to feed these to your kids. They’re so good.
This 5-Minute pancake recipe is a time-saving, quick, healthy option for those days when time is working against you. There is zero need to resort to frozen waffles that lack nutrition as these can also be batch cooked and frozen and popped into a toaster!
Here is a new weeknight dinner hero! Fancy Fish Sticks! Same recipe, a different cut of fish, everyone is happy. These go from frozen to air-fryer or oven, so make a big batch ahead of time. (As seen in Table Magazine)
One of my favorite proteins to enjoy with some yummy veg, on a salad, or the go. Kids love them also! It’s a family hit! Make a double batch and freeze half of them for easy weeknight meals. They are seriously flavorful, juicy, and delish — you won’t know they are good for you!
