Beef Bolognese
The easiest, yummiest, least fussy, family friendly meal. Top sirloin Bolognese that is ready in less than 30-mins.
Ingredients
- 2 tbsp olive oil
- 1 package organic top sirloin or beef
- 1 red onion or any onion + minced
- 23 carrots peeled + minced
- 2 stalks celery minced
- 1 tbsp garlic powder
- 1 tbsp dried oregano
- 1/4 tsp cinnamon
- 1 tsp salt
- 1 tsp pepper
- 3 tbsp bone broth powder
- 1 cup water
- 2 cups tomato sauce
Instructions
- Start adding the onion, carrots and celery into a food processor and mince them all up–the “mirepoix”. (Using a food processor makes this step a lot faster).
- In a dutch oven over medium heat, add the olive oil and the mirepoix and cook until soft, about 7-10 minutes.
- Add the beef and brown for an additional 5 minutes breaking it up with your wooden spoon or spatula.
- Add the garlic powder, oregano, cinnamon, salt, and pepper, and let that do its thing for a couple of minutes.
- Add the bone broth powder, water and tomato sauce – let it simmer over medium heat for about 15-20 minutes until the sauce thickens, stirring frequently.
- Taste to make sure the seasoning is correct and adjust as you need.
- Serve over a bed of noodles or zoodles! Garnish with some grated parm or pecorino.
- Optional: add 1/2 cup of milk to make it a TRUE bolognese.
Notes
I like to finish with a drizzle of good olive oil and Maldon sea salt!